Part of the Duckhorn Portfolio, Migration is dedicated to crafting wines from the finest cool-climate wine growing regions highlighting lush fruit, bright acidity, and impeccably balanced oak. This dedication has taken them to the storied vineyards of California's Sonoma Coast where clockwork fog and gold ridge sandy loam soils have contributed to a Pinot Noir with beautiful high-tone red fruit flavors of cherry, cranberry, and strawberry and enticing hints of orange-cinnamon spice.

Considering the fruit and forest notes prevalent in the Migration pinot noir, Chef Kevin Kidd will be preparing a very special featured entree: Honey cured Berkshire pork chop with cinnamon farotto, broccolini, local pear, and saba.