MENUS
Menu items subject to change
DINNER
MENU AVAILABLE FOR DINE-IN & TAKEOUT TUESDAY - SUNDAY STARTING AT 4:30PM.
STARTERS
SOUP OF THE DAY
bowl 8
HALF 16 FULL 23
CRISPY CALAMARI
buttermilk | greens | pepperoncini | cherry tomato | basil aioli* | romesco
HALF 16 FULL 23
WARM KALE PARMESAN DIP (GF) (VEG)
house-made sweet potato chips | seasonal vegetables 16
P.E.I. MUSSELS
housemade red curry | coconut | potato | apple | cilantro | grilled bread 20
ARTISANAL CHEESE & CHARCUTERIE
daily selections | seasonal accoutrements | crostini 26
SALADS
ROASTED BEET (VEG)
local watercress | farro | honey garlic goat cheese | marcona almond | shaved fennel | apple cider vinaigrette 16
KALE & AVOCADO (GF) (VEG)
pickled onion | cucumber | sunflower seed | chili oil | honey tamari vinaigrette 16
ASPARAGUS (GF) (VEG)
local arugula | strawberry | goat cheese | toasted pistachio | pickled fiddlehead fern | sherry vinaigrette 16
ADD PROTEIN TO ANY SALAD STEAK* 10 | CHICKEN 8 | DUCK CONFIT 10 | SHRIMP 10
SMALL PLATES
CRISPY DUCK CONFIT (GF)
blue corn polenta | apricot gastrique | candied ginger | local red mizuna 23
GRILLED ASPARAGUS (GF)
burrata | serrano ham | preserved lemon | mint | balsamic reduction | pea tendrils 21
CRAB CAKES
bay scallop | mixed greens | spicy caper rémoulade* 27
DUCK WINGS (GF)
sweet tamari glaze | blistered shishito | toasted sesame | pickled fresno | scallion 22
HERB ROASTED BABY CARROTS (GF) (VEG)
avocado | orange | local sorrel | pistachio | shallot sherry vinaigrette | micro cilantro 17
FOCACCIA BRUSCHETTA (VEG)
castelvetrano olive tapenade | green garlic | amarena cherry | pickled ramp | toasted pine nut 19
ENTRÉES
HOUSEMADE GNOCCHI (VEG)
garden pea | fiddlehead fern | local shiitake mushroom | ramp pesto | crème fraîche | crispy carrot 33
LEMON BRICK CHICKEN (GF)
rosemary confit fingerling potato | spring vegetable hash | mustard cream 40
ALASKAN HALIBUT
local spinach | bacon farro | baby carrot | sweet pea & fava bean brodo | charred thyme oil | local red mizuna 49
PAN SEARED DUCK BREAST* (GF)
heirloom red rice | fava bean | savoy spinach | pickled golden beet | strawberry rhubarb coulis | grilled ramp 45
HONEY CURED PORK TENDERLOIN (GF)
chive potato pavé | local mushroom | fiddlehead fern | fig mostarda | pickled fresno | saba | pea tendrils 44
GRILLED PETIT FILET* (GF)
herb goat cheese panisse | grilled asparagus | serrano ham | green garlic persillade | fennel | red wine demi glace 56
BISTRO BURGER*
local all-natural beef | vermont cheddar | pickled onion | spicy dijon mustard | brioche bun | fries 21
ADD BACON 2 | ADD AVOCADO 2 | GLUTEN FREE BUN AVAILABLE UPON REQUEST.
KIDS MENU
MINI BISTRO BURGER 7
cheddar cheese | pickle | choice of: fries, fruit, or veggies
FRESH CHICKEN FINGERS 7
grilled or hand breaded | choice of: fries, fruit, or veggies
MAC ‘N’ CHEESE 6
jack cheese | cavatappi
BUTTERED NOODLES 5
parmesan | cavatappi
DESSERT
24 CARROT CAKE
cardamom cream cheese icing | coconut coulis | orange supreme | pecan | toasted coconut flake | fried basil 14
CHOCOLATE HAZELNUT CRÈME BRÛLÉE (GF)
caramel flame | crème fraîche | hazelnut lace cookie 13
ORANGE BUTTER CAKE
white chocolate sauce | orange syrup | crème chantilly | sage meringue 14
MINI BITE
daily selection 6
GF = Gluten Free
Some ingredients may be subject to cross contamination. Please inform us if you have a celiac allergy.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
LUNCH
MENU AVAILABLE FOR DINE-IN & TAKEOUT TUESDAY - FRIDAY 11:00AM-2:00PM
STARTERS
SOUP OF THE DAY
bowl 8
HALF 16 FULL 23
CRISPY CALAMARI
buttermilk | greens | pepperoncini | cherry tomato | basil aioli* | romesco
HALF 16 FULL 23
WARM KALE PARMESAN DIP (GF) (VEG)
house-made sweet potato chips | seasonal vegetables 16
P.E.I. MUSSELS
housemade red curry | coconut | potato | apple | cilantro | grilled bread 20
SALADS
ROASTED BEET (VEG)
local watercress | farro | honey garlic goat cheese | marcona almond | shaved fennel | apple cider vinaigrette 16
KALE & AVOCADO (GF) (VEG)
pickled onion | cucumber | sunflower seed | chili oil | honey tamari vinaigrette 16
ASPARAGUS (GF) (VEG)
local arugula | strawberry | goat cheese | toasted pistachio | pickled fiddlehead fern | sherry vinaigrette 16
GARDEN (VEG)(GF)
mixed greens | cucumber | cherry tomato | radish | buttermilk dill dressing* 13
ADD PROTEIN TO ANY SALAD STEAK* 10 | CHICKEN 8 | DUCK CONFIT 10 | SHRIMP 10
SANDWICHES
BUTTERMILK FRIED CHICKEN
monterey jack cheese | hot honey | cucumber | apricot fennel salsa | brioche bun | fries 18
BEEF BRISKET
cheddar cheese | apple cole slaw | fried onion | carolina bbq | pickles | ciabatta | fries 19
PULLED PORK DIP
provolone cheese | giardiniera | braised collard greens | vienna loaf | jus | fries 18
BISTRO BURGER*
local all-natural beef | vermont cheddar | pickled onion | spicy dijon mustard | brioche bun | fries 21
CROQUE MONSIEUR
ham | swiss cheese | caramelized onion | ciabatta | sauce mornay | fries 20
ADD BACON 2 | ADD AVOCADO 2 | GLUTEN FREE BUN AVAILABLE UPON REQUEST.
ENTREES
SHRIMP SCAMPI
grilled shrimp | white wine garlic butter sauce | fettuccini | tomato | spinach | chili flakes | parsley 26
HOUSEMADE GNOCCHI (VEG)
garden pea | fiddlehead fern | local shiitake mushroom | ramp pesto |crème fraîche | crispy carrot 26
CRISPY DUCK CONFIT (GF)
blue corn polenta | apricot gastrique | candied ginger | local red mizuna 23
CRAB CAKES
bay scallop | mixed greens | spicy caper rémoulade* 27
PEPPER CRUSTED HANGER STEAK* (GF)
fingerling potato & melted leek | brussels sprout | chimichurri rojo 25
KIDS
MINI BISTRO BURGER 7
cheddar cheese | pickle | choice of: fries, fruit, or veggies
FRESH CHICKEN FINGERS 7
grilled or hand breaded | choice of: fries, fruit, or veggies
MAC ‘N’ CHEESE 6
jack cheese | cavatappi
BUTTERED NOODLES 5
parmesan | cavatappi
DESSERTS
24 CARROT CAKE
cardamom cream cheese icing | coconut coulis | orange supreme | pecan | toasted coconut flake | fried basil 14
CHOCOLATE HAZELNUT CRÈME BRÛLÉE (GF)
caramel flame | crème fraîche | hazelnut lace cookie 13
ORANGE BUTTER CAKE
white chocolate sauce | orange syrup | crème chantilly | sage meringue 14
MINI BITE
daily selection 6
GF = Gluten Free
Some ingredients may be subject to cross contamination. Please inform us if you have a celiac allergy.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
BRUNCH
MENU AVAILABLE FOR DINE-IN & TAKEOUT SATURDAY & SUNDAY 9AM-2PM
STARTERS
HOUSEMADE PASTRY
daily selection 6
FRENCH BEIGNETS
lemon curd | powdered sugar 7
FRUIT PARFAIT (GF) (VEG)
cinnamon yogurt | fresh apple | housemade dried cherry granola | pear coulis 9
SOUP OF THE DAY
bowl 8
HALF 16 FULL 23
CRISPY CALAMARI
buttermilk | greens | pepperoncini | cherry tomato | basil aioli* | romesco
HALF 16 FULL 23
WARM KALE PARMESAN DIP (GF) (VEG)
house-made sweet potato chips | seasonal vegetables 16
FARM FRESH EGGS
FARMER’S BENEDICT* (GF) (VEG)
sweet potato cake | wilted spinach | poached eggs* | basil pesto hollandaise | potatoes | greens 18
HOUSE-CURED SALMON* BENEDICT
mini bagel | brie cheese | poached eggs* | stone ground mustard hollandaise | pickled cucumber & onion | potatoes 24
ROASTED PORK OMELETTE (GF)
brussels sprout | roasted poblano | jack cheese | avocado purée | potatoes | greens 20
QUICHE OF THE DAY
daily selection 14
BISTRO BREAKFAST
two farm-fresh eggs* | bacon or sausage | potatoes | grilled bread | greens 15
STEAK & EGG* (GF)
pink peppercon hanger | confit fingerling | brussels | cauliflower | grilled apple | pickled shallot | sunny side egg* | béarnaise 26
BEEF BRISKET HASH (GF)
red potato | pearl onion | spinach | confit garlic | peppadew pepper | apple | poached eggs* | spiced cider crema 23
ENTRÉES
FRENCH TOAST (VEG)
housemade apple cinnamon bread | brown butter walnut | apple cider glaze | charred cinnamon | vanilla maple syrup 17
SHRIMP* & GRITS
buttermilk fried gulf shrimp | andouille sausage | braised collard greens | black pepper grits | lobster velouté | arugula 23
HOUSEMADE BISCUITS & GRAVY
sweet onion | local pork sausage | greens 15
FRIED CHICKEN & WAFFLE
buttermilk fried chicken | belgian waffle | poached honeycrisp apple | spiced almond | maple syrup 18
BISTRO BURGER*
local all natural beef | vermont cheddar | pickled onion | spicy dijon mustard | brioche bun | fries 21
CROQUE MADAME
ham | gruyère cheese | caramelized onion | ciabatta | sauce mornay | sunny side egg* | greens 20
SHAKSHUKA (GF) (VEG)
sundried tomato sofrito | fried polenta | poached eggs* | sheep’s milk cheese | balsamic reduction 19
APPLE EWEPHORIA SALAD (GF) (VEG)
arugula | celery | aged sheep’s milk cheese | marcona almond | tarragon | cider whole grain vinaigrette 15
ADD PROTEIN TO SALAD STEAK* 10 | CHICKEN 8 | SHRIMP 10
SIDES
EGG* 3
POTATOES 3
SAUSAGE 6
LOCAL BACON 6
BISCUIT 6
GRAVY 5
FRUIT 5
WAFFLE 7
GRITS 4
GRILLED BREAD 2
FRIES 5
SALAD 6
KIDS MENU
BISTRO BREAKFAST 6
one egg* | bacon | toast
BELGIAN WAFFLE 6 (VEG)
whipped cream | fruit
MINI BISTRO BURGER 7
cheddar cheese | pickle | choice of: fries , fruit, or veggies
FRESH CHICKEN FINGERS 7
grilled or hand breaded with choice of: fries , fruit, or veggies
MAC ‘N’ CHEESE 6 (VEG)
jack cheese | cavatappi
DESSERT
24 CARROT CAKE
cardamom cream cheese icing | coconut coulis | orange supreme | pecan | toasted coconut flake | fried basil 14
CHOCOLATE HAZELNUT CRÈME BRÛLÉE (GF)
caramel flame | crème fraîche | hazelnut lace cookie 13
ORANGE BUTTER CAKE
white chocolate sauce | orange syrup | crème chantilly | sage meringue 14
MINI BITE
daily selection 6
GF = Gluten Free
Some ingredients may be subject to cross contamination. Please inform us if you have a celiac allergy.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
COCKTAILS
FARMER’S DAUGHTER
huckleberry-infused vodka | cucumber | lemon | balsamic | agave
HAN SHOT FIRST
gin | lemon | prosecco | lavender tincture
GOLDEN HOUR
saffron liqueur | st. germain | prosecco | champagne vinegar
CARPE DIEM
pisco | leopold's blackberry liqueur | lemon | grove st. herbal bitters | habanero shrub
THE PEG LEG PARROT
mezcal | cardamaro | pineapple syrup | lemon
SUPER DRUPER
bourbon | apricot liqueur | lemon-orange syrup | orleans bitters
HANALEI ON MY MIND
plantation dark rum | grove st. amaretto | orgeat (almond) | lemon | tiki bitters
SWILLIN’ SWINE
bacon fat-washed bourbon | angostura | peach-black tea syrup
BACK ALLEY DART
rye | cognac | luxardo | apple wood | peychaud's bitters
BOOM BOOM
tequila | grove st. créme de cacao | honey | mole bitters
THE BUTTER SIDE OF ME
brown butter-washed scotch | housemade butterscotch liqueur | frangelico (hazelnut) | shortbread cookie
TOM FOOLERY
rye | pear infused sfumato | honey
BARTENDER’S CHOICE
a weekly selection | please ask your server
SPARKLING
LE COLTURE PROSECCO | ITALY
CASA DE VALOR BRUT ROSÉ | SPAIN
MUMM NAPA BRUT PRESTIGE | CALIFORNIA
HEIDSIECK & CO MONOPOLE CHAMPAGNE | FRANCE
VEUVE CLICQOT YELLOW LABEL CHAMPAGNE | FRANCE
WHITE
SYCAMORE LANE PINOT GRIGIO | CALIFORNIA
DOUGLASS HILL CHARDONNAY | CALIFORNIA
DOMAIN SAINT ROCH SAUVIGNON BLANC | FRANCE
PERTICO PINOT GRIGIO | ITALY
OVUM "BIG SALT" WHITE BLEND | OREGON
PAZO DAS BRUXAS ALBARINO | SPAIN
TRIMBACH RIESLING | FRANCE
SUMMERLAND VIOGNIER | SANTA YNEZ, CA
DOMAINE DE NOZAY SANCERRE | FRANCE
CAKEBREAD CHARDONNAY | NAPA, CA
FAR NIENTE CHARDONNAY | NAPA, CA
ROSÉ
ARCA NOVA VINHO VERDE ROSE | PORTUGAL
RED
ASTICA CABERNET SAUVIGNON | ARGENTINA
GAUPASA GARNACHA | SPAIN
EL ESTECO RESERVE MALBEC | ARGENTINA
QUIVIRA VINEYARDS ZINFANDEL | SONOMA, CA
ANCIENT PEAKS CABERNET SAUVIGNON | PASO ROBLES, CA
HAHN "SLH" PINOT NOIR | SANTA LUCIA HIGHLANDS, CA
BARACCHI “O’LILLO!” SUPER TUSCAN | ITALY
MOLLYDOOKER 'THE BOXER' SHIRAZ | AUSTRALIA
CASCINA VAL DEL PRETE BARBERA | ITALY
VILLA DONORATICO BOLGHERI RED BLEND | ITALY
MT. BEAUTIFUL PINOT NOIR | NEW ZEALAND
STAGS LEAP PETITE SIRAH | NAPA, CA
EMERITUS PINOT NOIR | RUSSIAN RIVER, CA
COPAIN SYRAH | MEDOCINO, CA.
DUCKHORN VINEYARDS MERLOT | NAPA, CA
JORDAN CABERNET | ALEXANDER VALLEY, CA
CAYMUS CABERNET SAUVIGNON | NAPA, CA
BEVERAGES
$5
BLOOD ORANGE & BASIL SODA
$5
$5
POMEGRANATE & ROSE SODA
$5
$5
LEMON SHRUB AND CARDAMOM
$5
$5
PEACH BLACK TEA SODA
$5
$5
HISBISCUS & LAVENDER SODA
$5
$4
CHERRY LIMEADE
$4
$4
SCRATCH LEMONADE
$4
$4
BLACKBERRY LEMONADE
$4
$4
UNSWEETENED MANGO ICED TEA
$4
$3
COKE
$3
$3
DIET COKE
$3
$3
SPRITE
$3
$8
PELLEGRINO 1L
$8
$3.50
OZO COFFEE
$3.50
BOTTLED COCKTAILS
***TEMPORARILY OUT OF STOCK***
** MADE TO ORDER. PLEASE CALL FOR AVAILABILITY.**
*TAKE-OUT ONLY. Each cocktail is crafted in a sealed, 12oz bottle and every bottle is good for 3-4 cocktails. Must be 21 or older to purchase.
CLASSIC OLD FASHIONED
bourbon | agave | angostura bitters | orange oil 32
peach black tea syrup 32
SWILLIN’ SWINE
bacon fat washed bourbon | bitters
peach black tea syrup 32
HAN SHOT FIRST
gin | lemon | prosecco | lavender tincture 32
FARMER'S DAUGHTER
huckleberry-infused vodka | cucumber | lemon | balsamic | agave 32